Toxiguard – mycotoxin binder for agricultural animals and poultry

The cell walls of brewer’s yeast, the main active ingredients of which are mannans and B-glucans, have the ability to directly bind non-polar mycotoxins, and B-glucans are also stimulants of the immune system.
Toxigard quickly binds and firmly holds throughout the entire digestive tract of animals and poultry a wide range of mycotoxins, both polar and non-polar, formed in feed raw materials and herbal feeds at the stages of their preparation and storage. Exhibits adsorption properties without interacting directly with vitamins, amino acids and other complex organic compounds. As a result, it does not reduce the nutritional value of compound feed.

Store at relative humidity
no more than 75% in tightly closed original packaging at a temperature not exceeding +35°C.

• High adsorption capacity.
• Low desorption capacity.
• High adsorption rate.
• Effectively binds ammonium, heavy metal cations and gas molecules.
• Does not adsorb vitamins, minerals and amino acids.