Phytogen – phytobiotic (prevention and treatment of gastrointestinal diseases)

A complex of essential oils – thymol, carvacrol, tannins.

Extract (autolysate) of Saccharomyces cerevisiae yeast.

Essential oils have antimicrobial, antioxidant, and anti-inflammatory properties. The pronounced effect of using essential oils is achieved through the optimal combination of several essentials’ oils due to their synergistic interaction. This results in broad-spectrum antibacterial activity against pathogenic Gram-positive and Gram-negative bacteria. The mechanism of action of essential oils involves disrupting the integrity of bacterial outer layers and inner membranes, causing leakage of cellular contents, coagulation of cytoplasmic proteins, and subsequent cell death.

The autolysate of Saccharomyces cerevisiae yeast cells contains numerous intracellular metabolites, nucleotides, and nucleosides. These compounds serve as building blocks for synthesizing the nuclear material of new cells.

Thyme, oregano and cinnamon extract up to 30%,
Sweet chestnut extract – 10-20%,
Autolysate of yeast Saccharomyces cerevisiae – 6-14%.
Excipients: silicon dioxide, calcium carbonate and zeolite – up to 100%.

broiler chickens and laying hens – from 0.4 to 0.7 kg per ton of feed.

0.5–1.0 kg/t of feed for piglets during the growing and fattening periods.

Shelf life
12 months from date of manufacture
Storage conditions
Store at a relative humidity of no more than 75% in tightly closed original packaging at a temperature from 0°C to +35°C.